Tuesday, July 26, 2016

Doctor's Cheese Toasts

Doctor's Cheese Toasts
by Chef Tony Merola ®

Mix together:
8 oz. grated sharp cheddar
1/4 cup chopped dill pickles
1/4 cup mayonnaise
2 tbsp shaped pimientos

Season with:  
Kosher salt and Doctor's Hot Sauce to taste

Spread on 4 slices of toasted country-style bread and broil until melted, about 4 minutes.

Serves:  4

Rosie's Mild Red Pepper Dip

Rosie's Mild Red Pepper Dip
From the Executive Kitchens at Stello Foods

1 (8 oz.) bar cream cheese

In a food processor, blend all ingredients together. Blend longer for a creamier texture or shorter for a chunky texture. Let the dip sit covered in refrigerator before serving to bring out the garlic flavor.

Serves:  6-8

Chef Notes:
You can lighten up this recipe by using fat-free or reduced-fat cream cheese.