From the Executive Kitchen at Stello Foods
2 tablespoons mayonnaise
2 teaspoons Rosie’s Hot Pepper Mustard
Salt and pepper to taste
Paprika, for garnish
Place eggs in a large saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool and peel.
Slice eggs in half lengthwise and remove yolks. Place yolks in a medium bowl, and mash together with mayonnaise, Rosie’s hot prepared mustard, Rosie’s mild mustard, salt and pepper. Fill the hollowed egg whites with the egg yolk mixture. Garnish with paprika.
Chill in the refrigerator until serving.