Thursday, February 19, 2015

Gnocchi with Rosie's Vodka Sauce

From the Executive Kitchen at Stello Foods, Inc.

1-17.5oz DeCecco Potato Gnocchi
4 tbsp grated Pecorino
1 parsley bunch
salt (pinch for boiling water)

Pour the dumplings directly into salted boiling water. 

Strain as soon as they float to the top, season with Rosie’s Vodka sauce and sprinkle with grated Pecorino or Parmesan cheese. Garnish with chopped parsley.

Cooking time, 2 minutes. 

Serves 4

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