Tuesday, February 24, 2015

Rosie's Garlic Bread with a Twist




From the Executive Kitchen of Stello Foods

2 cloves Garlic, minced
2 teaspoons Olive Oil
2 tablespoons Fresh Parsley, chopped
2 tablespoons Fresh Thyme, chopped
1/2 teaspoon Paprika
2 tablespoons Parmesan Cheese, grated
1 cup Rosie's Red Pepper Spread (Hot, Mild or Sweet)
2 loaves Italian or French Bread

Directions:

Preheat oven to 350 degrees.  

In a small bowl, combine the garlic and olive oil.  Mix well.  Set aside.

In another bowl, combine parsley, thyme, and paprika.  Add parmesan cheese and mix well.  

Cut each loaf crosswise into diagonal slices, without cutting all the way through.  Brush crust sides of slices with garlic oil.  Spread Rosie's Red Pepper Spread on sides of slices.  Sprinkle herb mixture between slices.  

Wrap each loaf in foil and place on baking sheet.  Bake until heated through - about 10 to 15 minutes.  

Unwrap the loaves and place them on a breadboard or in a basket.

Serve immediately.

Makes 10 servings



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