From the Executive Kitchen at Stello Foods, Inc
1 -13 oz jar Rosie’s Lemon Peppercorn Marinade
6 to 8 small salmon steaks, each weighing about 6 ounces
Have the fish steaks ready in a baking dish large enough to hold them all in one layer. Marinade fish for 1/2 hour to an hour before cooking. Cover with plastic and set aside.
When you are ready to cook, preheat the oven to 350°F.
Remove the plastic wrap and transfer the fish with their marinade to the oven. Bake for 20 to 30 minutes, or until the fish is done, basting every 5 minutes or so with the marinade.
Serve immediately, spooning a little of the marinade over each serving.