Thursday, March 5, 2015
Chef Tony's Asian Chicken Legs
From the Executive Kitchen at Stello Foods
Chef Tony Merola®
1/2 cup soy sauce
1/4 cup Chef Tony Merola's Tomato Jam
5 cloves garlic, crushed
1/3 cup Doctor's Hot Sauce
8 chicken legs
Combine first 4 ingredients. Place chicken in a large plastic storage bag and cover with marinade. Marinate in the refrigerator 4 to 24 hours.
Preheat barbecue to 400° and place chicken on grill. Cook over high heat for 5 minutes, with lid open halfway. Watch closely to make sure it doesn't burn. Flip chicken, brush with more marinade, and cook a few minutes longer.
Posted by Stello Foods at 11:27 AM