Thursday, March 5, 2015

Chef Tony's Asian Chicken Legs

From the Executive Kitchen at Stello Foods
Chef Tony Merola®


1/2 cup soy sauce
1/4 cup Chef Tony Merola's Tomato Jam
5 cloves garlic, crushed
1/3 cup Doctor's Hot Sauce
8 chicken legs


Combine first 4 ingredients.  Place chicken in a large plastic storage bag and cover with marinade.  Marinate in the refrigerator 4 to 24 hours.

Preheat barbecue to 400° and place chicken on grill.  Cook over high heat for 5 minutes, with lid open halfway.  Watch closely to make sure it doesn't burn.  Flip chicken, brush with more marinade, and cook a few minutes longer.

Serves 4

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