Monday, March 16, 2015

Rosie's Pizza Margherita

From the Executive Kitchen at Stello Foods, Inc

1 thin pre-made 12 inch Pizza Crust follow package instructions
1 -12 ounce bottle Rosie’s Pizza Sauce
2 large garlic cloves, smashed
2 tablespoons olive oil
6 basil leaves plus more for sprinkling
6 ounces fresh mozzarella, cut into 1/4-inch-thick slices

a pizza stone

Pre heat oven 425º
Lightly brush crust with olive oil, spread Rosie’s Pizza Sauce over pizza crust, leaving a 1-inch border (there may be some sauce left over). 

Arrange cheese on top, leaving a 2-inch border. 

Top pizza with the basil leaves.

Slide pizza onto pizza stone or baking sheet. Bake until dough is crisp and browned and cheese is golden and bubbling, 7 to 15 minutes. 

Using peel or baking sheet, transfer pizza to a cutting board. 

Sprinkle with some basil leaves before slicing. 

6 servings.

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