From the Executive Kitchen at Stello Foods, Inc
1 thin pre-made 12 inch Pizza Crust follow package instructions
1 -12 ounce bottle Rosie’s Pizza Sauce
2 large garlic cloves, smashed
2 tablespoons olive oil
6 basil leaves plus more for sprinkling
6 ounces fresh mozzarella, cut into 1/4-inch-thick slices
a pizza stone
Pre heat oven 425º
Lightly brush crust with olive oil, spread Rosie’s Pizza Sauce over pizza crust, leaving a 1-inch border (there may be some sauce left over).
Arrange cheese on top, leaving a 2-inch border.
Top pizza with the basil leaves.
Slide pizza onto pizza stone or baking sheet. Bake until dough is crisp and browned and cheese is golden and bubbling, 7 to 15 minutes.
Using peel or baking sheet, transfer pizza to a cutting board.
Sprinkle with some basil leaves before slicing.