Thursday, April 16, 2015
Thursday, April 9, 2015
Put the butter in a bowl and leave at room temperature until it is soft enough to work. Add the garlic powder, minced garlic, cilantro, and Doctor's Hot Sauce. Combine throughly. Using a spatula, scrap the butter mixture on to a square of plastic wrap. Shape into a log, roll the mixture up in the plastic, and then twist the ends. Refrigerate until firm. When ready to use, remove from wrap, and slice into rounds.