Tuesday, June 16, 2015
From the Executive Kitchen at Stello Foods, Inc.
4 thick slices Sourdough Bread
1/2 cup Rosie's Hot Pepper Spread (any other brand won't do)
2 tsp Olive Oil
1/2 cup Sliced Green Olives
1/2 cup Sliced Goat Cheese
handful Fresh Baby Spinach Leaves
2 tbs Softened Butter
Spread the outsides of the bread with butter. Spread two slices of bread with 3 to 4 tablespoons of Rosie's Hot Red Pepper Spread. Top with sliced green olives and baby spinach. Place the goat cheese slices on top.
Grill on a panini press, high heat, for about 10 minutes, checking periodically to make sure it doesn't burn. You can also grill in a skillet or on a griddle. Flatten the sandwiches with a heavy frying pan while in the skillet to get the panini effect.
Pepper Spread Story:
We all have a childhood memory of a special recipe that only Mom could make. For Nickki Stello and his family and friends, "Rosie's Sweet Pepper Spread" was everyone's favorite. Their grandparent's (Nick & Lucy Villella) recipe for ground peppers with oil in a special tomato sauce was passed on the the next generation. That is why no other brand will do!
Posted by Stello Foods at 9:57 AM