Monday, July 13, 2015
Grilled Skirt Steaks with Rosie's Steak Sauce
From the Executive Kitchen at Stello Foods, Inc.
1 (1/2#) Skirt Steak - cut crosswise into 4 pieces
1 tsp Olive Oil
1 bottle - Rosie's Steak Sauce
1 tsp Salt
1/4 tsp Pepper
Heat grill pan over medium-high heat until hot, then lightly oil. Pat steaks dry and sprinkle all over with salt and black pepper. Grill steaks, turning over occasionally, 2 to 8 minutes total for medium-rare (depending on thickness of meat). Transfer to platter and let rest for 5 minutes covered with foil. Serve steaks with Rosie's Steak Sauce.
Posted by Stello Foods at 10:43 AM