Monday, July 13, 2015

Grilled Skirt Steaks with Rosie's Steak Sauce

From the Executive Kitchen at Stello Foods, Inc.

1 (1/2#) Skirt Steak - cut crosswise into 4 pieces
1 tsp Olive Oil
1 bottle - Rosie's Steak Sauce
1 tsp Salt 
1/4 tsp Pepper 

Heat grill pan over medium-high heat until hot, then lightly oil.  Pat steaks dry and sprinkle all over with salt and black pepper.  Grill steaks, turning over occasionally, 2 to 8 minutes total for medium-rare (depending on thickness of meat).  Transfer to platter and let rest for 5 minutes covered with foil.  Serve steaks with Rosie's Steak Sauce.

Servings: 4

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