From the Executive Kitchen at Stello Foods, Inc.
4 halves Rosie's Spiced Peaches
1/2 cup Fresh Ricotta Cheese
1/4 cup Honey
4 Sprigs Fresh Mint - optional
Oil a grill pan or a grate and set flame to medium - high. When the grill is nice and hot, grill each half peach for 4 to 5 minutes per side. Place peaches on a warm plate with cut side facing up.
Place a dollop of approximately 2 tablespoons of Fresh Ricotta Cheese in the center of each peach half and drizzle with honey. Sprinkle with slivered almond. Garnish with a Sprig of Mint.
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