Thursday, July 2, 2015

Rosie's Grilled Spiced Peaches with Ricotta Cheese

From the Executive Kitchen at Stello Foods, Inc.


4 halves Rosie's Spiced Peaches
1/2 cup Fresh Ricotta Cheese
1/4 cup Honey
Almond Slivers
4 Sprigs Fresh Mint - optional


Oil a grill pan or a grate and set flame to medium - high.  When the grill is nice and hot, grill each half peach for 4 to 5 minutes per side.  Place peaches on a warm plate with cut side facing up.

Place a dollop of approximately 2 tablespoons of Fresh Ricotta Cheese in the center of each peach half and drizzle with honey.  Sprinkle with slivered almond.  Garnish with a Sprig of Mint.

2 - 4

No comments:

Post a Comment