Tuesday, July 14, 2015

Rosie's Peach Bourbon BBQ Sauce with Grilled Ham Steak

From the Executive Kitchen at Stello Foods, Inc.


1 lb Ham Steak
1/4 cup Rosie's Peach Bourbon BBQ Sauce
1 - 1/2 cups Fresh Corn Kernels


Preheat grill.  Place Ham Steak on grill, brush with Rosie's Peach Bourbon BBQ Sauce.  Grill 7 to 9 minutes or until heated through, turning after 5 minutes.  

Cook and stir corn in skillet on medium-high heat 3 to 5 minutes or until golden brown.  Cool slightly.  Serve with ham steak.

Servings:  2 - 4

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