Tuesday, August 25, 2015
Rosie's Roasted Garlic Dijon Skirt Steak
From the Executive Kitchen at Stello Foods
1 10oz Skirt Steak (about 3/4" thick)
1 13oz bottle of Rosie's Garlic Dijon Marinade
Rub steak with Rosie's Garlic Dijon Marinade and marinate 15 minutes.
Heat a well-seasoned ridged grill pan over moderately high heat until just smoking and grill steak 3 minutes on each side. (Alternatively, broil steak on rack of a broiler pan about 4 inches from heat for 3 minutes per side.) Transfer steak to a platter and let stand, uncovered, for 5 minutes. With a sharp knife diagonally cut steak into 1/3" thick slices and serve with grilled potatoes and asparagus.
Posted by Stello Foods at 6:02 AM