Tuesday, August 25, 2015

Rosie's Roasted Garlic Dijon Skirt Steak

From the Executive Kitchen at Stello Foods

1  10oz Skirt Steak (about 3/4" thick)
1  13oz bottle of Rosie's Garlic Dijon Marinade

Rub steak with Rosie's Garlic Dijon Marinade and marinate 15 minutes.

Heat a well-seasoned ridged grill pan over moderately high heat until just smoking and grill steak 3 minutes on each side.  (Alternatively, broil steak on rack of a broiler pan about 4 inches from heat for 3 minutes per side.)  Transfer steak to a platter and let stand, uncovered, for 5 minutes.  With a sharp knife diagonally cut steak into 1/3" thick slices and serve with grilled potatoes and asparagus.

Serves: 2

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