1 - 12oz bottle Rosie's Huckleberry Habanero BBQ Sauce
1.5 lbs Skinless & Boneless Chicken Thighs - cut into 2" pieces
8 Bamboo Skewers soaked in water at least 1 hour
Preheat grill or grill pan on medium high heat. Add the Rosie's Huckleberry Habanero BBQ Sauce to a large bowl. Add chicken and toss to coat. Thread 4 or 5 chicken pieces onto each skewer. Grill chicken, turning and basting often with Rosie's Huckleberry Habanero BBQ Sauce, until cooked through, 8 - 10 minutes.
Chef's Note: Serve with your favorite Cole Slaw or Potato Salad.