Monday, July 18, 2016

Pasta alla Rosie's Caponata

Pasta alla Rosie's Caponata
From the Executive Kitchens at Stello Foods

Ingredients:
1 pound linguine or spaghetti
Extra virgin olive oil to toss pasta
2 TBS freshly grated Romano cheese to finish the dish

Directions:
Cook pasta al dente, according to instructions on the box. Toss cooked pasta with extra virgin olive oil, top with Caponata and freshly grated Romano Cheese. 

Serves:  4


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