Tuesday, July 26, 2016

Rosie's Mild Red Pepper Dip

Rosie's Mild Red Pepper Dip
From the Executive Kitchens at Stello Foods

1 (8 oz.) bar cream cheese

In a food processor, blend all ingredients together. Blend longer for a creamier texture or shorter for a chunky texture. Let the dip sit covered in refrigerator before serving to bring out the garlic flavor.

Serves:  6-8

Chef Notes:
You can lighten up this recipe by using fat-free or reduced-fat cream cheese.

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