Rosie's Mild Red Pepper Dip
From the Executive Kitchens at Stello Foods
1 (8 oz.) bar cream cheese
In a food processor, blend all ingredients together. Blend longer for a creamier texture or shorter for a chunky texture. Let the dip sit covered in refrigerator before serving to bring out the garlic flavor.
You can lighten up this recipe by using fat-free or reduced-fat cream cheese.