Rosie's Sweet Red Pepper Spread with Grilled Bread
From the Executive Kitchen at Stello Foods
1/4 cup Olive Oil
1/3 cup Rosie's Sweet Red Pepper Spread
Heat barbecue to high. Drizzle bread with olive oil and grill, oil side down for 1 to 2 minutes or until grill marks appear. Slice each half into 4 pieces. Top each pice of bread with 1 tbsp Rosie's Sweet Red Pepper Spread and serve.