Friday, July 22, 2016

Tortellini Rosie's Alfredo Sauce with Peas & Bacon

Tortellini Rosie's Alfredo Sauce with Peas & Bacon
From the Executive Kitchens at Stello Foods

Ingredients:
1 (9 oz.) of your favorite Cheese Tortellini; Follow package directions for cooking
1 cup chopped onion
1 cup sliced fresh mushrooms
4 slices lean bacon, coarsely chopped
1 (14.5  oz.) bottle Rosie's Alfredo Sauce
1/2 cup green peas, cooked
1/8 tsp ground black pepper
Freshly shredded Parmesan Cheese to taste

Directions:
Cook onion, mushrooms and bacon in medium saucepan over medium-high heat until bacon is crisp; drain. Add cooked pasta, Alfredo Sauce, peas and pepper. Cook, stirring occasionally for 1 minute.

Chef Notes:
Serve with Parmesan Cheese and Garlic Toast

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